Redistribution

Buyer of surplus food/ problem stock.

Registered charity operating in Suffolk for more than 20 years. Two traditional charity shops and inventors of the BASIC Community Pop-up Shops offering food without referral.

A community led charity helping families afford to get by, we provide parcels of food for a nominal fee to families looking for support to get by on a day to day basis.

City Harvest puts surplus food to good use in a sustainable way, by redistributing to organisations serving people unable to afford or with no access to nourishing food. With a fleet of refrigerated vehicles we collect food from all types of businesses and deliver to more than 300 organisations. City Harvest work with farmers to collect harvested product that is now surplus, helping to tackle the +3million tonnes of food surplus and waste on farm each year.

Surplus redistribution providing commercial return to industry throughout the supply chain whilst protecting brands.

We receive edible surplus produce from food suppliers, supermarkets and manufacturers that would otherwise go for waste disposal . We redistribute this food to the community by delivering direct to those most in need. Our food hub in Plymouth can handle chilled, frozen, ambient and palletised packaged goods for redistribution into Devon and Cornwall.

Eggcup is a food redistribution charity that takes a community-led approach to supporting families facing financial challenges. We have a commercial food processing facility and provide businesses a professional solution to surplus food.

FareShare is the UK's largest food redistribution charity, taking edible surplus food from more than 500 businesses, including major retailers, manufacturers, farmers and growers and redistributing it to vulnerable people through a UK-wide network of almost 11,000 frontline charities. Our dedicated food team will work with you to redistribute your food surplus in a way that’s easy, cost effective and makes sense for your business.

We are a food redistribution charity based in London. The Felix Project works with farms by redistributing their surplus produce. Our volunteers carry out gleans at the farms, picking the produce and then delivering the fresh food out to charities locally and also within London.

FoodAWARECIC is a central location for all projects and organisations across South Yorkshire to access large amounts of produce for the benefit of the communities in which they work. We happily accept all surplus, even items past their best before date, something unique in our region. We are happy to accept large or small quantities, we work hard to ensure that any surplus goods are made to benefit our local communities and the people in them.

Food Drop’s tech platform makes it incredibly easy for charities to collect unsold food from their favourite nearby food retailers. Join us now as a retail partner to take advantage of the social, environmental, and financial benefits!

Food For Nought bringing food to those in need.

Food Works is building a more fair and sustainable food system for Sheffield by upcycling and redistributing surplus food.

GCDA was established as an enterprise agency in 1982. GCDA helps create thriving communities in which people can truly flourish. Our work has combined enterprise with community development which has celebrated and showcased the talents of those that work and live in Greenwich

His Church provide robustly secure, ethical, sustainable, full transport and logistics solutions for surplus food and supplies, which are re-distributed both directly and through a network of front line charities to help the most vulnerable people in the community.

Surplus Redistribution Platform.

App that redistributes surplus food to the immediate local community.

Surplus food social enterprise supporting local communities.

Plan Zheroes connects businesses that have surplus food to local charities. We use an online platform for this where businesses can post notifications to charities whenever food is available. The charities claim it online and collect it.

TRJFP is a social enterprise governed by a Charitable Foundation, intercepting surplus goods and diverting them through a circular economy model via social supermarkets, schools and third sector organisations.

We  are a charity which redistributes surplus food to community groups in Shrewsbury.

Centre for food and finance solidarity.

Social impact organization that is fighting food waste by creating a global food waste movement. This is done through work with schools, businesses, households, public affairs and our market place. Our market place is an app that connects consumers with businesses who have surplus food so no food goes to waste.

The Trussell Trust runs a network of over 420 food banks, which work out of more than 1,200 centres across the UK and provide emergency food to people referred for support. In the last year our network gave almost 1.5m three-day emergency food supplies to people in crisis.

UKHarvest is a not-for-profit perishable food rescue operation that collects quality excess food from commercial outlets and delivers it, direct and free of charge, to charities. We provide much needed assistance to vulnerable people, collecting surplus food from all types of food providers, including fruit and vegetable markets, supermarkets, hotels, wholesalers, farmers, events and restaurants.

The Bridge has grown from a small food waste charity in 2016 making meals from surplus food in our café to a multi location operation. We have 2 community pantries with 6,000 families who use our pantries on a weekly basis, a cafe and an 8,000 sq ft distribution warehouse which has a chiller with capacity to hold 30 pallets, Freezer capacity to hold 70 pallets and racking that holds over 100 pallets of food. This is located at The Bridge Distribution hub, unit 3, Lockett Business Park, Locket Road, Ashton in Makerfield. We also operate 2 chiller vans, a freezer van and an 18 tonne HGV with multi compartment. We pride ourselves on turning up on time at any location in the mainland UK - we are able to take ambient, chilled and frozen stock in date or past best before date, also we have a labelling system in place agreed with our EHO officers which enables us to repackage catering or bulk quantities into useable size packages, and also relabelling when the supplier requests anonymity.

Description: We are the largest community dining charity in the UK. We connect communities, reduce loneliness and food poverty through serving up three course meals for anyone in our communities up and down the country. Working with thousands of volunteers and surplus food to help everyone who needs us. We create welcoming spaces for people from all walks of life to meet, eat and have conversations, supporting people’s health and mental wellbeing.